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Our Story

History

With a history dating back to 1989, the Montchevre® brand was first produced in a small, 4,000 foot former Cheddar plant in Preston, Wisconsin. More than twenty-five years later, Montchevre® cheese is the leading goat cheese brand in the United States.

Craft

Made with respect for traditional French cheese making techniques, Montchevre® cheeses are made with the highest quality ingredients to gain the smooth and creamy texture it’s known for.

Mission

Remaining true to its original core principles, the Montchevre® brand places emphasis on high-quality, wholesome products and production of outstanding goat cheese at the very best value.