-
- Prep
- 20 min
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- Total
- 20 min
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- Serving
Ingredients
- 8oz cream cheese room temperature
- 8oz Montchevre goat cheese softened
- 1 cup dried cranberries chopped, divided use
- 1 cup pecan chips divided use
- ¼ cup sliced green onions divided use
- ½ teaspoon Worcestershire sauce
Directions
- In a large bowl or using a stand mixture, cream together the cream cheese and the goat cheese. Mix until well combined.
- Add half of the cranberries, half of the pecans, and half of the green onions, along with all of the Worcestershire sauce. Mix until well combined.
- Season with salt and pepper to taste.
- Roll into truffles and then roll the truffles in the remaining cranberries, pecans, and green onions to cover. Serve with crackers.
In this recipe
Fresh Logs
Our master cheesemaker has established a perfectly-balanced recipe for Montchevre® fresh goat cheese logs, and each is made with full respect for traditional French cheese making techniques.
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