Directions

1. Season the chicken breasts on both sides with salt and pepper.
2. Add the oil to a medium size frying pan over medium-high heat. Once the oil begins to lightly smoke, turn the heat down to medium and add in the chicken breasts and cook for 6-7 minutes per side or until browned and cooked throughout.
3. Set the chicken breasts aside and add the onions and garlic to the frying pan and cook for 2-3 minutes or until very lightly browned.
4. Next, add in the whipping cream and cook over low heat until it becomes very thick, like an alfredo sauce.
5. Whisk in the pumpkin and spiced pumpkin goat cheese until the sauce is smooth. Season with salt and pepper.
6. Toss the cooked pasta in the sauce until coated and serve with the cooked chicken breasts. Add optional garnishes of more goat cheese crumbles, chopped parsley, and pepitas.