-
- Prep
- 0 min
-
- Total
- 20 min
-
- Serving
- 4
Ingredients
- 1 package Montchevre® Roasted Red Pepper Topped goat cheese
- 1 cup heavy whipping cream
- 1 lb cooked penne pasta
- Salt and pepper to taste
Directions
- Add the goat cheese to a large size pan along with the heavy whipping cream.
- Mix using a spoon until incorporated and smooth over medium heat.
- Pour in the cooked pasta and mix until coated.
- Season with salt and pepper and serve.
Keep On Cooking
- Prep
- 12 min
- Total
- 0 min
Pumpkin Cheesecake Dip
- Prep
- 15 min
- Total
- 28 min
Truffle Goat Cheese Focaccia
- Prep
- 20 min
- Total
- 15 min
Goat Cheese Pasta Salad
Summery and fresh, this pasta salad gets upgraded with our creamy goat cheese.
