-
- Prep
- 15 min
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- Total
- 35 min
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- Serving
Garlic & Herb Goat Cheese and Wild Mushroom Flatbread
Ingredients
- 1-14 inch (parbaked) Flatbread
- 2 Tbsp Extra Virgin Olive Oil
- 3 Tbsp Stella Parmesan Cheese
- ¾ cup Stella Mozzarella
- 1-4 oz Log Montchevre Garlic and Herb Goat Cheese, cut into medallions/coins
- 8 oz Roasted Wild Mushrooms
- Cracked Black Pepper
- Handful of Arugula
Directions
- Preheat Oven to 500 degrees.
- Brush flatbread with the olive oil and then sprinkle with the parmesan cheese and then all of the mozzarella.
- Shingle the goat cheese coins and the mushrooms all over the flatbread and bake for 7-10 minutes, or until golden and bubbly.
- Following the bake tope with handful of Arugula and finish with an extra drizzle of the olive oil and fresh cracked Black Pepper.
In this recipe
Fresh Logs
Our master cheesemaker has established a perfectly-balanced recipe for Montchevre® fresh goat cheese logs, and each is made with full respect for traditional French cheese making techniques.
