Honey Whipped Goat Cheese with Apple Slices
Photo & Recipe by: Olive and Artisan
-
- Prep
- 15 min
-
- Total
- 15 min
-
- Serving
Ingredients
- 2 – 4 ounce Montchevre® Honey Goat Cheese Logs
- ¼ cup cream cheese
- 1 tablespoon heavy cream
- 4 apples, sliced
- *honey and fresh herbs for topping*
Directions
- Place room temperature goat cheese, cream cheese and heavy whipping cream into a medium bowl. With a hand mixer, mix together until combined. Turn the speed up as high as the mixer goes and whip until light and fluffy, about 3 minutes.
- Slice Apples. If making ahead, soak the slices in water with the juice of a lemon to slow oxidation.
- Place Honey Whipped Goat Cheese into a shallow bowl. Drizzle with honey and sprinkle with fresh thyme.
In this recipe
Fresh Logs
Our master cheesemaker has established a perfectly-balanced recipe for Montchevre® fresh goat cheese logs, and each is made with full respect for traditional French cheese making techniques.
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