Marinara Goat Cheese Penne Pasta
Recipe by: Mindy's Cooking Obsession
-
- Prep
- 5 min
-
- Total
- 20 min
-
- Serving
- 4 - 6
Ingredients
- 1 pound penne
- 1 jar marinara sauce, 24 ounces
- 4 ounces Montchevre® Goat Cheese log
- Parsley and Montchevre® Goat Cheese Crumbles for garnish, if desired
Directions
- Cook penne according to package directions.
- Warm marinara sauce in a large pot (I used a Dutch Oven) until hot, remove from heat.
- Cut Montchevre Goat Cheese into slices and stir into sauce.
- Add cooked, drained pasta and stir to combine.
- Garnish with chopped parsley and Montchevre Goat Cheese Crumbles.
In this recipe
Fresh Logs
Our master cheesemaker has established a perfectly-balanced recipe for Montchevre® fresh goat cheese logs, and each is made with full respect for traditional French cheese making techniques.
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