Roasted Beet and Honey Goat Cheese Dip
Recipe & Photo by: Walk in Love
-
- Prep
- 10 min
-
- Total
- 40 min
-
- Serving
- 2
Ingredients
- 3 medium to large beets
- 7 oz. Montchevre® Honey goat cheese log
- 2 tbsp Lemon juice
- 3 tbsp balsamic vinegar
- 2 tbsp cream cheese
- Salt and pepper to taste
- 1 baguette
- Fresh basil for garnish
Directions
- Preheat oven to 400 degrees. Line baking sheet with foil. Wash and trim greens beets. Drizzle with balsamic vinegar. Salt and pepper.
- Bake for 40 minutes. You should be able to poke them with a fork when they're done. Remove from oven and let cool. Once cool enough to handle, remove skin.
- Combine Montchevre® Honey goat cheese log(s), roasted beets, lemon juice, cream cheese, and salt/pepper to taste in a food processor or blender. Blend until smooth
- Garnish with extra goat cheese and fresh basil. Mmmmmmmmm. Enjoy!
In this recipe
Fresh Logs
Our master cheesemaker has established a perfectly-balanced recipe for Montchevre® fresh goat cheese logs, and each is made with full respect for traditional French cheese making techniques.
Keep On Cooking
- Prep
- 15 min
- Total
- 28 min
Truffle Goat Cheese Focaccia
- Prep
- 15 Mins
- Total
- 15 Mins
Spicy Watermelon Salad
- Prep
- 25 min
- Total
- 35 min
