Directions

1. Slice the French Bread into 16 slices.
2. Lightly drizzle the olive oil over each of the slices of French Bread
3. Grill the bread on a hot frying pan or skillet until golden brown. You can also broil it for 1 minute in the oven.
4. Spread the Montchevre^® goat cheese over each slice of grilled bread, coating one side entirely.
5. In a separate bowl, combine the strawberries, basil, and honey.
6. Add the balsamic vinegar to a small pot and reduce over medium heat on the stove for about 10 minutes.
7. Add the balsamic vinegar to the strawberry-basil and honey mixture and stir. 
8. Add the strawberry mixture on top of the layer of goat cheese and serve immediately.