Basil Whipped Goat Cheese
Photo & Recipe by: What's Gaby Cooking
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- Prep
- 10 min
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- Total
- 0 min
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- Serving
Ingredients
- 11 ounces Montchevre® goat cheese
- 3 tablespoons whipped cream cheese
- 2 cloves garlic
- ½ teaspoon red pepper flakes
- 1 lemon, zested
- 1 teaspoon fresh thyme leaves
- Kosher salt and freshly cracked black pepper to taste
- ½ cup of fresh basil, more as needed
Crudités for serving:
- Persian Cucumbers
- Snap Peas
- Breakfast Radishes, whole
- Baby Heirloom Carrots
- Watermelon radishes, sliced
- Any other pretty crudités available!
Directions
- Combine the goat cheese, cream cheese, garlic, red pepper flakes, lemon zest and thyme leaves in a food processor.
- Whip for 60-90 seconds until smooth.
- Add the basil and pulse until green specks are throughout the mixture.
- Taste and season with salt and pepper as needed.
- Serve with the crudités
In this recipe
Fresh Logs
Our master cheesemaker has established a perfectly-balanced recipe for Montchevre® fresh goat cheese logs, and each is made with full respect for traditional French cheese making techniques.
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