Goat Cheese Guacamole
Main Ingredients: Vegetables
Yield: 6 servings
-
- Prep
- 15
-
- Total
- 15
-
- Serving
- 6
Ingredients
- 3 ounces Montchevre® goat cheese
- 3 avocados, pitted & peeled
- 1 lime, juiced
- 1 tbsp. fresh cilantro, chopped
- 1/2 tsp. cumin
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 clove garlic, minced
- 1 roma tomato, diced
Directions
- Combine goat cheese, avocados, lime juice, cilantro, cumin, garlic, salt and pepper in food processor; blend until combined. Transfer to small bowl and fold in tomatoes. Sprinkle goat cheese to top. Serve immediately with tortilla chips.
In this recipe
Fresh Logs
Our master cheesemaker has established a perfectly-balanced recipe for Montchevre® fresh goat cheese logs, and each is made with full respect for traditional French cheese making techniques.
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