Cranberry Cinnamon Chocolate Covered Truffles
Photo & Recipe by: Grandbaby Cakes
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- Prep
- 35 min
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- Total
- 0 min
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- Serving
Ingredients
- 4 ounces cream cheese at room temperature
- 4 ounces Montchevre Cranberry Cinnamon goat cheese
- ¼ cup granulated sugar
- ½ teaspoon vanilla extract
- ½ cup graham cracker crumbs
- 8 ounces melted chocolate or semisweet baking chocolate
Directions
- In your stand mixer, mix cream cheese and cranberry cinnamon goat cheese until smooth. Add in the sugar, vanilla extract, and graham cracker crumbs.
- Line a 9x13 sized baking sheet with parchment paper. Scoop 1 tablespoon sized balls of the mixture onto the cookie sheet.
- Melt chocolate according to package directions. Dip each truffle in the chocolate, gently tap off the excess chocolate, then place on a parchment lined baking sheet. Drizzle with additional chocolate in a decorative pattern if desired. Chill to set, about 10-20 minutes.
In this recipe
Fresh Logs
Our master cheesemaker has established a perfectly-balanced recipe for Montchevre® fresh goat cheese logs, and each is made with full respect for traditional French cheese making techniques.
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