Directions

1. Preheat oven to 325 degrees and line a baking sheet with parchment paper.
2. Cut English muffins in half and lightly toast in the toaster or toaster oven.
3. Arrange halves evenly on the baking sheet.
4. Spoon a tablespoon of cranberry sauce on the halves and spread to the edges.
5. In a medium bowl, add Cranberry Cinnamon Goat Cheese and honey.
6. Microwave on high for 15-20 seconds to soften the cheese.
7. Mix with a fork until well blended and creamy.
8. Spoon the goat cheese mixture on top of the cranberry sauce. Spread gently leaving a ring of cranberry around the edge.
9. Top with candied pecans and dried cranberries.
10. Bake for 12-15 minutes until the muffins are extra crispy.
11. Remove from oven and let cool for 5 minutes on the pan.
12. Sprinkle with cinnamon if desired.