Fig, Hot Honey, and Goat Cheese Crostini
Photo & Recipe by: Mike's Hot Honey
-
- Prep
- 5 min
-
- Total
- 10 min
-
- Serving
- 8
Ingredients
- 1/4 cup Mike's Hot Honey
- 1/3 cup port
- 8 fresh figs, sliced
- Baguette, sliced and toasted (about 16 pieces)
- 1 cup Montchevre® Goat Cheese
- Toasted pecans or walnuts, optional garnish
- Mint, for garnish
Directions
- In a small saucepan, heat port and Mike's Hot Honey over low to medium flame. Bring to a simmer and continue cooking until the consistency becomes thick; 3-5 minutes. Set aside and let cool.
- Spread 1 tablespoon of Montchevre® goat cheese on each piece of crostini, top with fig, mint, and toasted pecans. Drizzle with Mike's Hot Honey, port syrup, and more Mike's Hot Honey if desired.
In this recipe
Fresh Logs
Our master cheesemaker has established a perfectly-balanced recipe for Montchevre® fresh goat cheese logs, and each is made with full respect for traditional French cheese making techniques.
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