Pimento Hot Honey Goat Cheese Dip
Photo & Recipe by: Mike's Hot Honey
-
- Prep
- 10 min
-
- Total
- 0 min
-
- Serving
- 4 Servings
Ingredients
- 2 ounces fresh Montchevre® goat cheese, softened
- 2 ounces cream cheese
- 2 tablespoons Mike's Hot Honey
- 1/2 cup shredded cheddar cheese
- 1/4 cup mayonnaise
- 1/4 cup diced jarred pimientos
- 2 scallions, white and green parts, thinly sliced
- 1 teaspoon onion powder
- 1 teaspoon hot sauce (Tabasco)
- Salt and freshly ground pepper
Directions
- Mix all ingredients together.
- Serve with celery, radishes, crackers, or on a burger.
In this recipe
Fresh Logs
Our master cheesemaker has established a perfectly-balanced recipe for Montchevre® fresh goat cheese logs, and each is made with full respect for traditional French cheese making techniques.
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